Breakfast in a Cup #2 - the Full Greek

 I know we all love the famous “Spanakopita” a Greek spinach pie.

Just the thought of making this delight can be exhausting.

Save yourself the Extra Calories, Dishes and Drama.Why not try this Super, simple,wholesome breakfast muffin.

Breakfast in a Cup – the Full Greek (Makes 6)

1     Muffin Pan

6     Brown Bread – Slices

Margarine, to spread

Spinach, Feta Cheese, Onions

6     Eggs

1      Tomato

Cheese – just a sprinkle

Paprika – just a sprinkle

Step 1:

• Preheat the oven to 200 degrees Celsius.
• Spray Muffin Pan with Spray + Cook or rub out with a bit of Margarine. Set aside.

Step 2:

• Cut all the ends off the bread.
• Roll out the bread with rolling pin.
• Microwave a bit of Margarine and brush both sides of bread.
• Place into muffin pans.
• This is your base.

Step 3:

• Layer: Spinach, Feta, Onions, Tomato, Egg and season with Salt + Pepper.
• Top with grated Cheese.
• Sprinkle with Paprika.
•  Place into oven for 10-15 minutes. Depending on how you like your egg.

Enjoy…

Lotsa Love C