Fried Nutella Pies

Who doesn’t love Chocolate?

Chocolate is always a crowd pleaser.

Fried Puff Pastry Pies are a special treat.

Say no more…

Let’s do this!

Ingredients:

Puff Pastry (store bought)

Oil

Nutella / Chocolate Spread

Icing Sugar

1. Defrost the Puff Pastry until it is at room temperature.

2. Lay the pastry out on a well-floured work surface.

3. Measure and cut the pastry into equal squares.

4. Put a teaspoon of Nutella in the middle of the Puff Pastry Square.

5. Fold the filled square in any shape of your choice, as long as all the seams are squeezed tight, to prevent the Nutella from leaking into the clean Oil.

6. Fill a small pot to a third of the way with Oil.

7. Heat the Oil until it’s hot enough to start frying.

Tip: Test if the Oil is hot enough by frying small pieces of dough. When the dough fries quickly, puffs up and floats to the top, it is ready.

8. Fry 2 to 3 pies at a time.

9. Once they are ready, remove them from the Oil and place on Kitchen Towel to remove the excess Oil.

10. Dust them with Icing Sugar.

Quick, Easy and Delicious …

Lotsa Love

CarolC