Modern Egg Salad...

We have been so lucky to have such beautiful sunny days lately.

Love the Sun, Love yellow…

Why not give an old classic a modern twist?

Modern Egg Salad

2               Eggs

1 T            Water

                 Salt & Pepper (to taste)

1 T            Oil

2 T           Cheddar Cheese, grated

2 C           Salad Leaves 

                 (Rocket & Butter Lettuce)

½             Cucumber, sliced

1                Spring Onion

1 T            Sesame Seeds

                 (Black or Toasted)

Step 1: Make an Omelet

• Add Eggs, Water, Salt and Pepper and whisk well.
• Add Oil to a shallow pan, pour Egg mixture to make Omelet.
• Top with Cheddar Cheese and cook until golden.
• Remove from the pan to cool and slice into thin strips.

Step 2: Mix your Salad

• Add Salad Leaves, Cucumbers, Spring Onions and Omelet slices in a Salad bowl.
• Top with Black or Toasted Sesame Seeds.

Step 3: Make your Salad Dressing

1 T                   Rice Vinegar

1 T                   Soy Sauce

1/3 C               Olive Oil

• Add Rice Vinegar, Soy Sauce and Olive Oil.
•  In a jar and shake well.
• In a jug and blitz with a stick blender.
• Drizzle generously over the salad and allow the egg to absorb salad dressing.

Super for your taste buds but even better for your waist line.

An absolute win, win!

Love C