Also known as Folded Pizzas or Pizza Pockets.
Bake them or fry them. Fill them with whatever ingredients you might fancy.
Calzones are also the perfect way to use all the leftover foods in your fridge.
The sky is definitely the limit!
How
do I make Pizza Dough from Scratch?
Click on the Link Below:
Ingredients:
Makes 12 Calzones
Pizza Dough
Mozarella Cheese
Italian Passata Sauce
Salt
Dried Origanum
Fresh Basil Leaves
Tip: You would need ½ Bottle of Italian Passata Sauce, 500g Mozarella Cheese, a handful of Fresh Basil Leaves.
2. Preheat the oven to 200 degrees Celsius.
3. Grate the Mozarella Cheese.
4. Break the dough into 12 equal balls.
5. Roll it out or press it into small circles.
6. Spoon and spread the
Italian Passata Sauce onto the Calzone base evenly.
7. Sprinkle some Salt on
top.
8. Layer on Mozzarella
cheese, Fresh Basil Leaves and sprinkle with dried Origanum.
9. Fold it over and pinch the edges closed.
Filling
suggestions: Cooked Chicken or Beef mince, Salami,
chopped vegetables or different types of Cheese.
10. Place the Calzones on
a pan and bake them in the oven for 10-15 minutes.
11. Check their bottoms, it should be golden brown.
12. Serve them hot.
Lotsa Love
CarolC