Trinchado!
Mmmmm…
Classic Portuguese Comfort food at its Absolute Best…
This dish is believed to have originated in Angola and Mozambique and was adopted by South African Portuguese communities.
It is hot, spicy and saucy, so if you enjoy mopping and dipping potatoes or bread, this is the meal for you.
Ingredients:
500g Tenderized
Steak or Fillet Steak
4 Fresh Garlic Cloves
2 Dried Red Chillies
2t Smoked
Paprika
1t Salt
Black
Pepper (to taste)
1C Chicken
Stock
3T Worcestershire
Sauce
1T Lemon
Juice
1 Onion
1 Bay Leaf
3t Oil
2. Peel and slice the Fresh Garlic Cloves.
3. To make the Marinade: Add the sliced Garlic, Red
Chillies, Smoked Paprika, Salt, Black Pepper, Chicken Stock, Worcestershire
Sauce and Lemon Juice into a small jug and mix well.
4. Pour it over the Steak and marinade it for ½ hour.
5. Peel the Onions and cut it into thin slices. Add some Oil to a frying pan, add the Onions
and fry it until it is light golden brown. Remove it from your pan.
6. Remove ½ the Steak out of the bowl. Add some Oil
to the frying pan, add the Steak and fry for 3-5 minutes. Turn and stir it often.
Remove it from the pan.
7. Repeat the same process with the other ½ of the
Steak.
8. Keep the Marinade aside until later.
9. Add the Onions, Bay Leaf, other Steak and leftover
Marinade back into the pan. Stir through and simmer for 20-25 minutes or until the
sauce has reduced and thick.
Serve it with some potato wedges, fried chips or Portuguese
bread.
Absolutely Fantastic!
Lotsa Love
CarolC