I love this old Italian Classic.
Minestroni = mix of things + Pasta
Chop and plop, put everything into a pot, cook it for a few minutes and enjoy.
Ingredients:
1T Olive
Oil
3t Garlic
crushed
1t Origanum
1 Onion
3 Carrots
2 Celery
Sticks
5 Baby
Marrows
1 Dried
Red Chilli
1t Black
Pepper
½ t Salt
3C Chicken Flavour Stock
1 Chopped Tomatoes
Can
1pkt Tomato Paste (50g)
1
Can
of Beans
Tip:
You can use any of these beans:
Cannellini/Red/Barlotti/Lentils/Mixed
Beans
½C Small
shaped Dried Pasta
Bunch
of Fresh Basil Leaves
1. Chop all the vegetables into small cubes.
2. Add the Oil, Vegetables, Garlic, Chilli and
Origanum into a pot and fry everything for +/- 5 minutes.
3. Add the chopped Tomatoes, Tomato Paste, Beans,
Chicken Stock and Black Pepper. Mix it together and simmer for 10 to 15
minutes.
4. Add the Pasta and Salt, stir through and simmer for
a further 10 minutes.
Super easy but so healthy and delicious!
Lotsa Love
CarolC