My secret to making the Perfect Burger:
1. Good quality ingredients.
2. A little bit of time.
3. Squishing and Shaping.
Yes, it is as easy as 1, 2, 3.
Ingredients:
Makes
6 Burgers
500g Beef
Mince
2 Spring
Onions
3T Breadcrumbs
1t Whole Cumin
1t Whole Coriander
2t BBQ
Spice
½t Salt
Crushed
Black Pepper (to taste)
1. Preheat the oven to 200 degrees Celsius.
2. Chop the Spring Onions.
3. Crush the Whole Cumin and Coriander in a pestle
& mortar.
4. Add all the ingredients into a bowl and squish
together.
5. Split the mixture into 6 balls. +/- 100g each
6. Shape the burgers with your hands and place them
onto a well-oiled baking sheet pan.
7. Bake them in the oven for 7 minutes on each side.
8. Allow the burgers to rest for a few minutes before
loading it with some Onions, Lettuce and Tomatoes.
Transform your Beef Burger into a Big Fat Juicy Beef Burger
with a big blob of Garlic Mayo.
To See Recipe for the Garlic Mayonnaise.
Click on the link Below.
http://www.carolc.co.za/2023/05/garlic-mayonnaise.html
Yum… Homemade Baby!
Lotsa Love
CarolC